Food issue

Where is the Cool is a magazine that explores the concept of "cool" across various domains. This Food issue takes this approach into the culinary world. It features a carefully curated selection of around 100 favourite food spots, intentionally kept exclusive to the magazine and not revealed online. Beyond these recommendations, it offers a unique perspective on food through the lens of design, art, cinema, and literature, uncovering unexpected connections and redefining what makes food culture truly "cool."

Language: English
Pages: 300
Format: 167 x 235 mm
Chief Editor & Art Direction: Laurent Laporte
Graphic Design: Anouk Marty
Cover: Ralph Goings
Photography: Cecilia Magnusson
Translation: Familiar Strangers