Wein Goutte

Wein Goutte
Emily Campeau & Christoph Müller
Franken, Germany

Emily Campeau and Christoph Müller are originally chefs, shaped by kitchens across Paris, Switzerland, Germany and NYC. Physically exhausted by kitchen work, Christoph decided to study oenology and viticulture while Emily, who by now was working as a sommelier in Canada, discovered she was more interested in the process of making wine than talking about flavour profiles and pairings. 

They met during a harvest at Weingut Weninger in Austria, both passionate about low intervention wine and organic farming. Initially the couple hoped to find a spot in Württemberg, where Christoph grew up, but with no such possibility available they took a chance on Franken. Here they share vineyards with Linda and Erhard Haßold, who quickly became not only business partners but neighbours and good friends. The Haßolds have been farming organically for more than 30 years – a rarity in this region.

3.5 hectares of vines include varieties like Silvaner, Pinot Meunier, Bacchus, Müller-Thurgau, Weißburgunder and Regent, while a third of the vines are PIWI (fungus resistant) grapes.

Emily and Christoph also have a 800m2 garden, which is as important to them as their vineyards. Alongside wine, they produce vegetables and fruit (eaten fresh and preserved for the winter months), as well as cider and vermouth, the latter made using botanicals grown and foraged on their land and schnapps distilled on their farm. 

Don’t miss the chance to try some of these ciders! Deliciously well-balanced with wonderful freshness and a straight acidity.

Free shipping from 100€ in Germany

7,90€ for smaller orders

learn more

Shipping internationally

to most EU countries

learn more

Local same day delivery available

in Stuttgart

learn more