Trollinger (think of a 'German Poulsard') from an over 40-year-old, south-facing parcel on red marl at the Untertürkheimer Mönchsberg. 

The grapes were hand picked, whole-bunch fermented on the skins for 21 days and left for one year on full lees in old 225l oak barrels before being bottled unfiltered by gravity.

Juicy, crispy, lightly smoky and full of red current flavour. Best enjoyed chilled and served with spicy food, tomatoes, a swabian “Vesper” or simply by its own.