Issue 6

Pipette #6 content:

Long-form features on Commune of Buttons (Australia); Naboso (Slovakia); Trossen (Germany); and Maloof Wines (Oregon). As well, it holds an essay on natural wine culture in the U.S.; the stories behind June Bar, Loup Bar and Lane Harlan's hospitality work in Baltimore; an interview with comedian/winemaker Eric Wareheim; a personal essay about making natural verjus in California; and city guides to Los Angeles and Paris.