Pietraia DOP Umbria olive oil

Country: Italy
Region: Umbria
Varieties: Frantoio, Leccino, Pendolino, Dolce Agogia, Moraiolo
Altitude: 300–400 m
Age of the olive trees: 30 years
Extraction: cold extraction at 27°C
Harvest season: 2025/26
Certified DOP Umbria
Certified organic
Bottle size: 0,25 or 0,5 L

Organic extra virgin olive oil from the Hills of Trasimeno in Umbria. Hand-harvested and cold-pressed.

Lightly fruity, with delicate bitterness and pleasantly integrated pungency. Goes well with antipasti, good bread, fish dishes and white meat.