Issue 4
€19,00Pipette #4 content:
An explainer on the topic of sulfur in winemaking; plus features on the Brand Brothers of Germany; Bichi Wines of Mexico; Alex Foillard in Beaujolais; Oriol Artigas in Spain; Charles Dufour in Champagne; upstart Georgian winemaker Enek Freya, and a guide to Tokyo’s natural wine scene.
