Apples: mixed varieties
Alcohol by volume: 7%
Bottle size: 0,75 l
Sulfur: 10 mg added at bottling
A still cider made from blending all the different varieties of apples on the property. Some of the apples were fermented whole in their own juice, then crushed and pressed after two weeks. The cider then fermented until dry in stainless steel before bottling.
Light, fresh, vivid and bright. A thirst-quenching delight in summer!If a product is in stock, it usually ships within 1–3 working days. More info on shipping here.