Apples: mixed varieties
Alcohol by volume: 7%
Bottle size: 0,75 l
Sulfur: 10 mg added at bottling
A sparkling cider (Apfelperlwein) made from blending different varieties of apples, which were picked after the grape harvest. Crushed in an old press and fermented in stainless steel until it reached the crucial point for bottling, with a moderate final sparkle. This cider has not been disgorged.If a product is in stock, it usually ships within 1–3 working days. More info on shipping here.