Weiss 2024

What Pauline and Carl say:

Today, the sun is shining from a clear blue sky. The birds are chirping and it smells of spring. You know this feeling of certainty that today is the day that the seasons are changing? The anticipation of spring must be one of the best feelings in the world. And we always wanted Weiss to taste something close to this feeling. It has this character in its DNA, eventhough the blend is a little different with 2024: This year, we did not harvest any Scheurebe due to frost and peronospora. So Weiss 2024 is a cuvée of Bacchus for floral notes, Müller-Thurgau for structure and phenolic feels and for the first time: Riesling and Weissburgunder for elegant fruit, vividness and acidity. Together, they make a vitalizing wine – fresh, juicy and crispy as always. We worked with a short overnight maceration of the destemmed Bacchus and Müller-Thurgau and direct press for Weissburgunder and Riesling. Some parts fermented in barrel, others in stainless steel – all separately before becoming one in the bottle.