Vignolo DOP Umbria olive oil

Country: Italy
Region: Umbria
Olive varieties: Moraiolo, Frantoio, Dolce Agogia
Altitude: 400–500 m
Age of the olive trees: young plants
Extraction: cold extraction at 27°C
Harvest season: 2025/26
Certified DOP Umbria
Certified organic
Bottle size: 0,25 or 0,5 L

Organic extra virgin olive oil from the Hills of Trasimeno in Umbria. Hand-harvested and cold-pressed.

Intensely fruity, with precise bitterness and a lively pungency. Goes well with cold dishes, good bread, vegetable soups, red meat, and especially grilled dishes.