Grape variety: Chardonnay, Weißburgunder
Alcohol by volume: 12,5%
Bottle size: 0,75 l
Chardonnay (2 plots, planted 1965 & 2017) Weissburgunder (1 plot, planted 2005).
¾ were directly pressed. juice went straight into Barriques (225L). ¼ fermented on skins for 8 days. natural fermentation. no temperature control at any stage of winemaking. No air-condition in the cellar. occasional batonnage. The wines matured on gross lees for 10 months without any additives, without fining and without filtration. Various barrels blended together 1 day before bottling. 2400 bottles!
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