Alpino 2021

Alpino is made with two indigenous grape varieties, Lagarino Bianco and Verdeerbara, which are hand-harvested in late summer from vines approximately 30 years old. After being gathered in small boxes, the bunches are softly pressed before spontaneous fermentation in stainless steel tanks which takes place over 10-12 days. A second fermentation in the bottle in February or March is the key to these delicately sparkling wines.

Bright and mineral with subtle citrus fruit and fine bubbles, Alpino is a refreshing start to the evening or an afternoon thirst-quencher.